About Us
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Hi, My father and I would like to explain how our food is prepared fresh daily in our BBQ pit smoker you can view at the side of our building. My father and I arrive early every morning to fire up the pit with apple, oak and maple woods. We let the wood turn to coals and slowly smoke our food all day long. Some meats take up to 14 hours to cook and almost all smoked food picks up a pink hue. This is called "smoke ring"; and is one true way to determine true smoked BBQ. Only when the meats are tender & succulent and meets our expectations, do we remove them from the smoker and prepare them in our kitchen for you. With our special blend of seasonings, spices and other secret ingredients let us bring the southern pleasure of real BBQ to Maine. Again, thanks from the both of us for visiting our humble restaurant. Please don't hesitate to let us know if there is anything we can do to make your dining experience with us a great one. We are always willing to take extra time and care to make your meal one you will enjoy and remember, don't hesitate to ask for special preparations with your meal. Sincerely, Björn, Dan, Erica & the Crew |
